Recent News

Photo Credit: Christopher Michel

Congratulations to Professor Carolyn Bertozzi on being awarded the 2024 ACS Priestley Medal! 

The Priestly Medal is the ACS's highest honor awarded and, this year, recognizes Stanford Chemistry's Carolyn Bertozzi “…

Congratulations to Professor Steven Banik on the 2023 Beckman Young Investigator Award!

11 researchers will receive $6.6M in funding for their cutting-edge research.

"The awardees exemplify the Foundation’s…

Congratulations to Professor Steven Banik on being selected as a 2023 Pew Scholar in the biomedical sciences!

The Pew Charitable Trusts announced 22 early-career scientists to join the Pew Scholars Program in the…

Bob Madix, 1938-2023 | Photo courtesy of Stanford Chemical Engineering

"A respected colleague, scientist, and mentor, Madix earned professional acclaim for his detailed understanding of the remarkable powers of catalysts.

Robert J. 'Bob' Madix, the Charles Lee Powell…

Stanford chemistry Professor Eric Kool and former postdoctoral researcher Yong Woong Jun are study senior author and lead author, respectively. (Image credit...

"Diets high in red meat and fried foods have long been tied to health risks, including cancer, and now a new study has revealed food DNA as a novel potential source of genetic damage."

Read the full article at Stanford…